• 2 красных сладких перца
• 2 red sweet peppers
• 2 carrots
• 2 onions
• 1 tomato
• 4 tbsp. L. Green peas
• 1 grenade
• vegetable oil for frying
• lemon juice, olive oil, salt to taste.
Carrots thoroughly wash and boil Red pepper bake in the oven at a temperature of 200 ° for 20-25 minutes. Immediately place the baked pepper in a plastic bag and leave until cooled. Then peel the pepper from the peel and seeds.
The flesh of the baked pepper is cut into strips.
Onion cut into rings and fry in a small amount of vegetable oil until transparent.
Cut the tomato into thin slices. Boil the carrots and cut into small cubes. Prepared vegetables layered in a thick-walled glass in the following order: baked pepper, green peas, tomato, fried onions, then again peppers, peas and on top - cubes of carrots.
From the pomegranate squeeze the juice. If there is no special press, then juice can be squeezed out as follows: wrap the grenade in film and discard one side of the fruit with a metal hammer for meat. Then at this point, puncture the skin of the pomegranate and squeeze out the juice.
On the basis of a granola juice prepare a sauce - mix it with olive oil and lemon juice in equal proportions, if necessary, slightly salt. Salad pour the sauce and serve.